Lightly seasoned with flaky sea salt, these tostones are a great option to have on their won or paired with a delicious dip. We absolutely love having plantain chips as an alternative to the traditional chip, and these are delightfully crunchy.
With a hint of sea salt, the flavor of these chips is perfect to pair with your favorite dip. For a plantain chip, these tostones have a nice crunch and are thinner than most plantain chips.
These are certified gluten free by the SCS global foundation, and are palm oil free and grain free. They are also paleo friendly, vegan and kosher and do not contain any of the top 8 allergens.
While Solula is not readily available in stores, and must be purchased from their website, at about $5 a bag for a healthier, kettle-cooked chip with low sodium, the pricing is not too bad.
While plantains are pretty similar to potatoes in terms of starchiness and packed with carbs, they do also provide antioxidants, vitamins, and fiber unlike potatoes. So, if you do have to reach for a chip, these tostones would definitely be a better choice than your typical potato chip. Solula tostones are not organic, but they are non-GMO verified.
Of the 3 flavors, this one would be the best for kids as they are simply and lightly seasoned with sea salt. While some kids may like these, most children would reach for the more traditional potato chip.
Solula works with local farmers in South and Central America, assisting them with maintaining their land and harvest. They also help reduce food waste by using plantains rejected for their looks to make tostones.
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