Living Gluten-Free

I am sensitive to gluten or have celiac disease. Does my pet need to be gluten free too?

In this blog post, we will explore the role of the GFCO as the gold standard for gluten-free certification, including what the GFCO is, the benefits of GFCO certification, and how the GFCO supports a healthy gluten-free lifestyle.

One of our favorite tools in the Nommy kitchen is a cast iron skillet. However, the cast iron skillet is just one of those kitchen tools that could be the cause of cross-contamination.

Celiac disease also called coeliac disease is a chronic autoimmune disorder that affects the small intestine. It is triggered by the consumption of gluten, a protein found in wheat, barley, and rye.

Are you someone who has celiac disease and gets anxious about eating out? It's totally understandable – the thought of accidentally consuming gluten can be pretty nerve-wracking. But fear not! With some simple preparation and insider knowledge, you can savor a stress-free and scrumptious dining experience.

As someone with celiac disease, social gatherings can be a daunting experience. The fear of accidentally ingesting gluten can make it hard to relax and fully enjoy the company of others. But you don't need to worry, Nommy is here to help!

It's no secret that grocery shopping can be a daunting task, especially for those of us with gluten intolerance. The last thing we want is to accidentally ingest gluten, and reading food labels can sometimes feel like navigating a maze.

In this beginner's guide to gluten, we will explore the basics of gluten, including what it is, how it affects the body, and foods that contain gluten.

To maintain a safe and healthy gluten-free diet, it is necessary to take steps to prevent gluten cross-contamination. In this blog, we will explore the common causes of gluten cross-contamination and outline practical steps you can take to keep yourself safe.

With our comprehensive list of the top 10 certified gluten-free flours, you can now make your cooking and baking gluten-free experience a delicious and effortless one.

If you're looking for a gluten-free, low-allergen, versatile, and nutritious ingredient, look no further than brown rice! In this blog, we are sharing the pros and cons about brown rice and our go-to recipe for Instant Pot brown rice you can use as a grain replacement.