Beef and Lamb Mediterranean Kabobs

Hey there foodies and Nommies! Are you looking to spice up your dinner (or lunch) routine with a delicious and healthy meal that's easy to make? Look no further than our juicy and perfectly charred Mediterranean kabobs! This mouth-watering dish is a perfect combination of savory meats and aromatic spices, all skewered and grilled to kabob perfection. Whether you're hosting a dinner party or simply looking to switch up your weeknight meal plan, this recipe is sure to impress. So fire up the grill and get ready to savor the flavors of the Mediterranean with this must-try kabob recipe!

Beef and Lamb Mediterranean Kabobs

Yield

4 large kabobs

Ingredients

2 lbs ground beef (80/20)

1 lb ground lamb

2 sprigs Rosemary finely chopped

2 sprigs mint finely chopped

6 cloves garlic minced + 1 additional head of garlic

One large puréed onion

1 Tablespoon Smoked paprika

2 Teaspoons Cumin

Salt

Pepper

Olive Oil

2 Tablespoons melted Butter

Lemon

Directions

Slice off top section of the head of garlic. Season with salt and pepper and pour 1 teaspoon of olive oil over the top. Wrap in a foil packet and roast in the oven as 375F for 40 minutes. Squeeze out garlic cloves once cooled and mash with melted butter. This is your basting mix.

Mix the remaining ingredients together and let sit for an hour for flavors to meld. 

Apply some olive oil on your hands and form kabobs on large flat skewers.

Grill until cooked through, basting with butter and roasted garlic mixture.

Once off the heat, sprinkle with additional salt to taste and a squeeze of lemon juice.

Serve with rice, hummus, tzatziki, greek style salad, and grilled onion, bell pepper, and tomato.

Don't have a grill? Don't worry. Roll these kabobs into small meatballs and cook in a cast iron skillet!