We here at Nommy have a perfectly crisp and scrumptious chicken wing recipe for you without the gluten. These wings are packed with zesty lemon and savory pepper, making them a perfect party appetizer or a delicious snack for game day.
It's really hard to find a wing shop that sells gluten free wings. Why, oh why, does every wing shop coat it's chicken wings in flour?
Well, we here at Nommy have a perfectly crisp and scrumptious chicken wing recipe for you without the gluten. These wings are packed with zesty lemon and savory pepper, making them a perfect party appetizer or a delicious snack for game day. We absolutely love them for rainy days too! There's just something ultra comforting about a platter of crisp hot wings.
You'll be amazed at how easy they are to prepare and how quickly they disappear once they hit the table. So whether you're a fan of spicy wings or prefer something a little milder, these gluten-free lemon pepper chicken wings are sure to satisfy your cravings.
Oil for frying
12-15 chicken wing pieces
1/2 cup rice flour for coating
2 teaspoons Fody Lemon Herb Seasoning (or Nommy's Ultimate Lemon Pepper Seasoning recipe)
Salt to taste
1/4 teaspoon freshly ground black pepper
Zest of one lemon
Juice of one lemon
2 Tablespoons of Butter
Pat chicken wings dry. Roll in rice flour. Deep fry until golden brown and crisp.
While wings are frying, Melt butter, and add remaining ingredients. Toss wings in butter sauce and serve with your favorite condiment. We love these with zesty ranch or homemade buffalo sauce.
Don't want to deep fry?
If you have an air fryer, you can get delicious crispy wings without the deep frying! Simply remove the rice flour from this recipe, coat wings in avocado oil and air fry at 390 F until browned and crisp.
