Do you love Japanese cuisine and are always on the lookout for new and exciting recipes to try out? Well, you're in luck because today we're bringing you a delicious and healthy recipe for Hibachi-style vegetables that will transport your taste buds straight to Japan!
Do you love Japanese cuisine and are always on the lookout for new and exciting recipes to try out? Well, you're in luck because today we're bringing you a delicious and healthy recipe for Hibachi-style vegetables that will transport your taste buds straight to Japan!
Hibachi is a traditional Japanese cooking style that involves grilling meat and vegetables over high heat. It's a popular way to cook food in restaurants, where chefs put on an impressive show of skill and precision with their cooking techniques. But you don't need to go out to a restaurant to enjoy this delicious style of cooking. In fact, with our recipe, you can create your own hibachi-style vegetables right in the comfort of your own kitchen!
Our recipe features a colorful medley of fresh vegetables, including zucchini, mushrooms, onions, and bell peppers, all cooked to perfection with savory seasonings and a touch of sweetness. Whether you're a vegetarian or simply looking to add more veggies to your diet, this dish is perfect for anyone looking for a healthy and flavorful meal.
So, grab your apron and let's get cooking! Follow along with our easy step-by-step instructions and you'll have a mouthwatering hibachi-style vegetable dish in no time. Trust us, your taste buds will thank you!
With simple ingredients and a quick cooking time, this recipe is sure to be a staple in your household.
2 zucchinis cut into thick wedges, about an inch long
1 red bell pepper cut into strips
1/2 pound mushrooms sliced
1 large onion cut into large slices
3 cloves garlic minced
1/2 teaspoon red chilli flakes
2 Tablespoons Gluten Free Soy Sauce
1/2 teaspoon brown sugar
1 Tablespoon Olive Oil
1 Tablespoon Butter
Melt butter and olive oil on high heat. Add chilli flakes, garlic, onion and mushrooms. Stir fry until mushrooms are golden brown. Add zucchini and stir fry for 2 minutes on high heat. Drizzle in soy sauce and serve. We like to sprinkle these vegetables with sesame seeds when serving with fried rice.
These vegetables are also delicious in a hummus wrap or as an accompaniment to a cheesy omelette for breakfast.
