Marsala cream pasta is a classic Italian dish that typically contains wheat pasta, but we're making a gluten-free version so that everyone can enjoy it. This dish is a beautiful blend of tender pasta, rich marsala wine, and creamy sauce that will tantalize your taste buds and leave you feeling satisfied.
Today, we're sharing a delicious gluten-free pasta dish that is sure to satisfy your cravings for something hearty and creamy. This is great as a vegetarian main dish, or even as the perfect side to a delicious steak or grilled chicken dish. Marsala cream pasta is a classic Italian dish that typically contains wheat pasta, but we're making a gluten-free version so that everyone can enjoy it. This dish is a beautiful blend of tender pasta, rich marsala wine, and creamy sauce that will tantalize your taste buds and leave you feeling satisfied. Whether you have a gluten intolerance or are just looking to incorporate more gluten-free options into your diet, this recipe is perfect for you. Let's get started!
1 small onion diced
2 garlic cloves minced
2 tablespoons butter
1 tablespoon olive oil
1 lb. baby bella mushrooms sliced
1/2 cup marsala wine
1/4 cup cream, more to your liking
6 ounces fresh Spinach, chopped
1 box Jovial Gluten Free Pasta (we like the brown rice penne or rotini for this recipe)
Salt and Pepper to Taste
Red Chilli Flakes (optional)
Bring water to a rapid boil. Add salt and pasta. Cook pasta to desired doneness.
Melt butter and olive oil in a heavy bottomed skillet. Sautee 1 small onion and 2 diced garlic cloves until translucent.
Add sliced mushrooms and sautee for 5-6 minutes until golden brown.
Add 1/2 cup marsala wine and simmer 10 minutes until alcohol evaporates.
Add 1/4-1/2 cup cream to your liking, salt and pepper.
Cook for a couple minutes and add cooked gluten free pasta.
Add spinach and cook until wilted.
Top off with red chilli flakes.
