Granola is a delicious and nutritious breakfast option that is perfect for people who are always on the go. From classic oats and nuts to more unconventional ingredients, these recipes will inspire you to get creative in the kitchen.
Granola is a delicious and nutritious breakfast option that is perfect for people who are always on the go. This versatile food can be enjoyed on its own as a cereal, mixed with yogurt or milk, or even used as a topping for ice cream or fruit. Not only is granola easy to make, but it is also highly customizable, allowing you to add in your favorite ingredients to make it just the way you like it. In this blog post, we will be sharing some delicious and hearty granola recipes that you can make at home. From classic oats and nuts to more unconventional ingredients, these recipes will inspire you to get creative in the kitchen. And if you don't like an ingredient or two, just swap it out! Whether you are a busy working professional, a student, or a stay-at-home parent, these gluten-free recipes are sure to please.
2 c. gluten free old fashioned rolled oats (Bob's Red Mill"
3 tablespoons chia seeds
¾ cup chopped pecans
½ tsp. salt
½ tsp. vanilla
¼ c. coconut oil
¼ c. sweetened coconut shreds
¼ c. coconut manna
¼ c. maple syrup
2 tbs. brown sugar
Mix, and bake at 320 F for 25-30 minutes, stirring once in between.
2 c. gluten free old fashioned rolled oats (Bob's Red Mill"
3 tablespoons chia seeds
¾ cup sliced almonds
½ tsp. salt
1 tsp. vanilla
1/2 tsp. almond extract
¼ c. coconut oil
1/3 c. honey
2 tbs. brown sugar
Mix, and bake at 320 F for 25-30 minutes, stirring once in between.
2 c. gluten free old fashioned rolled oats
3 tablespoons chia seeds
¼ cup pumpkin seeds
3 tsp. cinnamon
1 tsp. cardamom
¼ tsp. nutmeg
½ tsp. allspice
¾ tsp. ginger
½ tsp. vanilla
1/8 tsp. black pepper
¼ c. coconut oil
1/3 c. honey
3 tbs. brown sugar
Mix, and bake at 320 F for 25-30 minutes, stirring once in between.
