Silky Homemade Roasted Garlic Hummus

Hummus is a healthy, smooth, and protein-packed dip that has become a popular snack around the world. It's made from chickpeas, tahini, lemon juice, and olive oil. While the classic recipe is a true winner, there are many different variations on the classic recipe that can take hummus to another level! One twist on the classic recipe is our silky roasted garlic hummus. The addition of roasted garlic not only adds a rich depth of flavor, but also a smooth and velvety texture to the hummus. If you're a fan of hummus like us, and want to try something new, keep on reading! We love this hummus with veggies, gluten free pita chips, in salad bowls, and in wraps!

Homemade Roasted Garlic Hummus

Ingredients

1 cup cooked chickpeas (some people prefer to peel their chickpeas; we do not)

1/4 cup tahini

1 head roasted garlic

juice of half a lemon

2 tablespoons olive oil

1/4 teaspoon cumin

Salt and Pepper to taste

2-4 Tablespoons water depending on your preferred consistency

Directions

Using either a food processor or a blender, blend the tahini, garlic, and lemon.

Add olive oil, cumin, salt, and pepper. Then, blend.

Add chickpeas and process for 1-2 minutes until smooth.

Stream in water and blend until desired consistency is reached.