If you're a lover of rich, aromatic flavors and crave a touch of garlic in your dishes, then you're in for a treat. Garlic confit is a method of cooking that transforms the typically harsh garlic cloves into soft, velvety bites of buttery goodness.
If you're a lover of rich, aromatic flavors and crave a touch of garlic in your dishes, then you're in for a treat. Garlic confit is a method of cooking that transforms the typically harsh garlic cloves into soft, velvety bites of buttery goodness. The gentle roasting or simmering of the garlic in large amounts of oil brings out the natural sweetness of garlic and infuses it with the flavor of herbs and olive oil.
Whether you're a seasoned chef or a passionate home cook, we promise that once you taste the results, you'll be forever craving this delicious condiment. From enhancing a simple pasta dish to elevating a humble piece of crusty bread, garlic confit has the power to turn any dish extraordinary. And don't forget to use the garlic infused oil for cooking your next steak or pasta dish!
2 heads of garlic, cloves separated and peeled
1 cup of olive oil
2 sprigs rosemary
1/2 teaspoon freshly ground pepper
1 bay leaf
1 dried red chile
Add all ingredients to a small pot.
Bring ingredients to a simmer on low heat.
Simmer for 30 minutes until garlic is tender and golden brown.
