Strawberry Lemonade Margarita

You are in luck! All the good tequila and triple sec are gluten free! That's right! Just remember, not all margaritas are made equal, so be careful when going out to drink as some bars may use flavored tequilas, margarita mixes that may have gluten, or have additives in their fruit purees. But, as long as you stick with the pure versions (not the flavored ones) of your favorite tequila, this is a drink that you can enjoy!

So, whether you're hosting a picnic in the park, basking by the beach, or simply in need of a tasty treat to beat the heat, grab your blender, gather your strawberries, and prepare to be amazed as we sip our way to strawberry lemonade paradise. Let's make some sweet and sour berry magic!

Fresh Strawberry Lemonade Margarita

Ingredients

Kosher salt or sugar for lining the margarita glass

Lemon or lime slices, or even strawberries to garnish

1/2 pound fresh strawberries, hulled

1/2 cup tequila (any tequila made purely from blue agave)

1/3 cup fresh lemon juice

1/4 - 1/3 cup agave syrup, to taste

2 tablespoons Triple Sec

Directions

Pour salt or sugar for lining the margarita class in as a shallow plate. Dip a lemon wedge in the salt/sugar and run it around the rim of the glass.

Blend strawberries, tequila, lemon juice, triple sec, and agave syrup until well-combined.

Let rest for a few minutes and remove any foam that surfaces. Taste for sweetness and tartness and make adjustments as necessary.

Pour into glasses and serve immediately.

Add a lemon slice for some flair.