Pan-Seared Rosemary Garlic Chicken Breast

Looking for a quick and easy protein boost to any meal? Make our Rosemary Garlic Chicken Breast--a great addition to salads and pastas! Even the kids love this recipe! Lightly charred and juicy, with a hint of lemon and butter, this one is sure to become a staple in your home.

Rosemary Garlic Chicken Breast

Ingredients

2 chicken breasts butterflied

2 sprigs of fresh rosemary

4 cloves of garlic

1 Lemon sliced thinly

Salt and Pepper to Taste

2 Tablespoons Olive Oil

1 Tablespoon Butter

Directions

Finely chop rosemary and garlic. Add to a large bowl with olive oil, salt and pepper.

Add chicken breast and coat in rosemary and garlic mixture. Let sit for 20 minutes to marinate.

Melt butter in a heavy bottomed skillet.

Add chicken breasts with all marinade to the skillet. Top with lemon slices.

Brown chicken on both sides. Reduce heat and cook until chicken is cooked through.