With our comprehensive list of the top 10 certified gluten-free flours, you can now make your cooking and baking gluten-free experience a delicious and effortless one.
Whether you have celiac disease, gluten intolerance, or just prefer a gluten-free diet, finding the right flour to replace the versatility, taste, and texture of wheat flour, can be a challenge.
However, with the increasing demand for gluten-free products, the market is flooded with options. From almond flour to coconut flour, the choices are endless. With our comprehensive list of the top 10 certified gluten-free flours, you can now make your cooking and baking gluten-free experience a delicious and effortless one. Each flour has its unique texture, flavor, and usage, allowing you to experiment and create yummy gluten-free treats.
Ingredients: Specialty Flour Blend (rice flour, tapioca starch), Potato Starch, Whole Grain Brown Rice Flour, Vitamin, and Mineral Blend [calcium carbonate, niacinamide (vitamin B3), Reduced Iron, Thiamin hydrochloride (vitamin B1), Riboflavin (vitamin B2)].
This flour is ideal for all gluten-free recipes and gives baked goods a great texture and flavor without any grittiness or aftertaste. It's non-dairy, non-GMO, and xanthan gum free. Whether you want to bake muffins, waffles, or bread, use a recipe calling for gluten-free flour and it will give you yummy and consistent bakes every time. If you want to pick 1 versatile gluten-free flour to start with, this is the one you want. This flour is fantastic if your tummy is sensitive to xanthan gum, or even if you want to control the quantity of xanthan gum in your bakes. Make all your family favorites just the way you used to without sacrificing taste or texture.
Ingredients: Cornstarch, White Rice Flour, Brown Rice Flour, Rbst-Free Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum
Love your favorite recipe collection, but have to give them up for gluten-free cooking?
Your struggle ends here with this Cup4Cup flour designed for a 1:1 replacement of regular flour. It is our personal favorite for all non-yeasty cooking and baking recipes.
Just a side note though: if you have a dairy allergy, skip this flour, as it does contain milk powder.
Ingredients: Garbanzo Bean Flour, Potato Starch, Tapioca Flour, Whole Grain Sorghum Flour, Fava Bean Flour
Say hello to a gluten-free flour that's packed with delicious and healthy ingredients! This bean-based blend is easy on the tummy and a fantastic alternative to traditional wheat flour. It has a slightly starchy aftertaste, but it won't be noticeable in baked goods with strong flavors like chocolate chip cookies, berry cakes, and pie crusts. Just take note that it doesn't contain xanthan gum, so it's best used in recipes specifically designed for gluten-free flour.
Ingredients: Modified tapioca starches, Potato starch, Corn starch, White rice flour, Corn flour, Xanthan gum
Looking for a gluten-free and allergen-free baking solution that's been a hit with consumers for 2 years running? This flour has got you covered, free from the big 8 allergens like wheat, milk, eggs, peanuts, tree nuts, soy, fish, and crustaceans. The best part? It's not based on brown rice, so you can bake it with less sugar and fat. And, the 1:1 substitution makes baking a breeze, so say goodbye to the struggle and hello to a yummy treat.
Ingredients: Rice flour, Potato starch, Pea fiber, Tapioca starch, and Xanthan gum
This flour is the perfect cooking and baking sidekick for anyone with celiac. Sure, it might come at a slightly higher price, but the taste and texture are oh-so-worth-it. It's like having wheat flour back in your life, without any gluten! Just keep in mind, it's a little on the dry side, so add a splash of extra liquid to your recipes, and let the dough rest for a half hour prior to baking for unbeatable results.
Ingredients: Whole grain sorghum flour, Brown rice flour (rice flour, stabilized rice bran with germ), Whole grain millet flour, Rice flour. Contains 2% or less of the following: Food starch-modified, Whole grain quinoa flour, and Xanthan gum.
Get ready for a gluten-free cooking adventure without burning a hole in your wallet!
With the exact replacement for conventional flour, you can indulge in your treasured recipes like crispy chicken wings, fluffy pancakes, or savory wraps with ease. While brown rice flour may give your baked goods a distinctive flavor, it's better suited for heartier dishes. Just keep in mind to accurately measure it for perfectly yummy treats. We recommend using a scale!
Ingredients: Organic sweet brown rice flour, Organic tapioca starch, Organic brown rice flour, Organic arrowroot powder, Organic sorghum flour, and Xanthan gum
Want an allergen-friendly substitute that’s organic? Namaste foods USDA-certified organic flour is the answer! It's free from 14 common allergens and perfect for all your baking needs. If you love bread making, this flour will make your loaves fluffy and delicious. You can check out amazing bread recipes on their website, including our favorite pita bread recipe! According to testers, it's best to use a bit less flour than the recipe calls for to get the best results.
Ingredients: Brown Rice Flour, Tapioca Starch, White Rice Flour, Potato Starch, Sorghum Flour, Arrowroot Starch, Guar Gum, Sweet Rice Flour, and Rice Bran.
Bye-bye to the frustration of trial and error with gluten-free flour! Try Pamela's gluten-free blend, made from natural and wholesome ingredients, free from artificial colors, flavors, and preservatives. This versatile flour blend works seamlessly in most recipes. For those who may have digestive issues or an allergy to xanthan gum, this blend includes arrowroot as a natural alternative to the common gluten-free thickener.
Ingredients: Rice flour, brown rice flour, tapioca starch, potato starch, potato flour, xanthan gum, pectin (lemon derivative)
Indulge in a delicious and gluten-free lifestyle with Better Batter's Original Blend flour. This vegan-friendly and non-GMO flour is a cup-for-cup substitute making it versatile and easy to work with. Whether you're baking cakes, cookies, bread, or pizza dough, it produces mouth-watering results every time. With slight adjustments like adding extra liquid, it will be a game-changer in your kitchen.
Ingredients: Pearled sorghum flour, Tapioca Starch, Potato starch, Psyllium husk powder, Potato flour
This flour has taken the gluten-free market by storm, and for good reason - it's gum-free, corn-free, and rice-free, making it a popular choice among gluten-free enthusiasts. It can be used in any recipe that calls for good cup-for-cup flour. Whether you're making bread, pancakes, or any quick snack, this flour delivers a smooth and non-gritty texture. Try it once, and you will buy it again, we promise.
So, there you have it! A list of 10 Certified Gluten-Free Flours that will make you forget all about traditional wheat flour. Whether you're baking or cooking for your family or for a special event, you're sure to impress and have them wondering if your creations are truly gluten-free.
