We have scoured the market and handpicked the top gluten-free pastas that will have you questioning whether you're even eating a gluten-free alternative at all. Here’s a list of 10 brands of Certified Gluten-Free pasta that have been carefully selected for their taste, texture, and overall quality.
- Jovial Brown Rice Pasta: Made from 100% whole-grain brown rice, Jovial's gluten-free pasta is a deliciousm safe, and healthy alternative to traditional wheat pasta. It has an award-winning taste and texture that holds up well in any recipe, achieved due to an artisanal slow drying process. Jovial Brown Rice Pasta even holds up well for leftovers and pasta salad and is our number-one choice for baked pasta dishes.
- Jovial Cassava: Free from grains, the top 8 allergens, legumes, gums, and lectin, this is a pasta that everyone can enjoy! It is a great choice not only for those on a gluten-free diet, but also for lectin-free, paleo, or AIP diet followers. It cooks firm and tastes great with your favorite sauce.
- Tinkyada Brown Rice Pasta: This brown rice pasta is one of the best substitutes for the typical gluten-filled pasta. It tastes amazing and cooks perfectly al dente. Once you try this wholesome pasta, you might just prefer this over the regular one.
- Taste Republic Tortellini: Made with brown rice flour and filled with Wisconsin cheese, this four-cheese tortellini is carefully crafted to deliver both taste and texture. If not for the label, you wouldn’t even believe it’s gluten-free. It cooks in just 2-3 minutes, making it an excellent option for a quick, easy, and satisfying meal.
- Barilla Gluten-Free Penne: Made from a blend of corn and rice, Barilla pasta holds its shape well and doesn't fall apart. It tastes just like regular pasta with a light and delicate flavor, making it perfect for all your favorite sauces. It’s best served immediately.
- Banza Pasta: Made from chickpeas, this gluten-free pasta is a much healthier alternative to regular pasta because of its high protein and fiber content. Banza has really pushed chickpea-based pasta to perfection, and it is simply delicious.
- Capello's Almond Flour Pasta: This grain-free pasta is Certified Paleo, making it safe for almost everyone, except for people with nut allergies. And that’s not even the best thing about it. It cooks to near perfection every single time with out-of-the-world taste and texture. Try it! It just might be your new favorite!
- Solenzi Gluten-Free Pasta: Made from Red lentils, this Solenzi pasta has a very low glycemic index and is high in protein, fiber, vitamins B1 & B6, iron, manganese, zinc & potassium, making it perfect for those on a gluten-free diet or a restricted diet due to diabetes. If pasta is a staple in your kitchen, this healthy plant-based pasta will be perfect for you. Solenzi also offers other varieties of single-ingredient gluten-free plates of pasta made from green peas, chickpeas, spinach, and carrots.
- Lotus Foods Rice Noodles: Made with organic brown rice, these popular Japanese-style noodles are plump and toothsome with a mild nutty taste. These convenient & versatile noodles are perfect for any style of cooking whether it is classic Asian stir-fries, soups, salads, or spring rolls.
- Ancient Harvest's Gluten-Free Pasta: This pasta is made from a blend of quinoa and corn flour, making it a delicious and healthy alternative to traditional wheat pasta. Available in all your favorite shapes, this pasta has amazing taste and texture, making it the perfect choice to cook up all your favorite recipes.
So, now that you have so many tasty and toothsome options for your next pasta dish, it's time to say hello to delicious, satisfying gluten-free plates of pasta. Do you have any gluten-free pasta treasures to share? Put it in the comments below.
