Low FODMAP Red Salsa

Salsa is a staple condiment in many households, providing a tangy and flavorful addition to tacos, burritos, chips, and more. It's a versatile flavor-booster that can be made with a variety of ingredients to suit your taste preferences. Whether you prefer it spicy, sweet, or somewhere in between, there's a salsa recipe out there for you. In this post, we are sharing a classic low-FODMAP, gluten free take on the classic salsa recipe that is both easy to make and bursting with flavor. With just a few simple ingredients and a quick whirl in a food processor, you'll be enjoying a delicious salsa in no time!

Yield

Makes 8 oz

Ingredients

1/2 teaspoon avocado oil

2 Tomatoes

2 serrano peppers

handful cilantro

1/2 teaspoon cumin

1/4 teaspoon black pepper

1/2-1 teaspoon salt

Juice of one lime

Directions

Cook whole tomato and serrano peppers in avocado oil for 15-20 minutes until mushy. 

Run all ingredients except cilantro through the food processor.

Chop cilantro and stir it into salsa. 

Refrigerate for an hour to allow flavors to meld.