Chicken Noodle Soup

If you're looking for a comforting and satisfying meal, nothing hits the spot quite like a warm bowl of chicken noodle soup. But for those with gluten intolerance or celiac disease, finding a hearty and delicious gluten-free version can be a challenge. That's why Nommy's excited to share our very own tried and tested recipe for a hearty gluten-free chicken noodle soup that requires little effort to make and will warm your soul and fill your belly. Packed with tender chicken, gluten-free noodles, and flavorful veggies, this soup is a perfect meal for a cozy night in or to pack for lunch. Plus, it's easy to make and can be customized to your taste. So, get ready to warm up with a delicious bowl of this gluten-free chicken noodle soup!

Chicken Noodle Soup

Ingredients

• 2 tablespoons butter or ghee
• 1 large onion, diced finely
• 2 stalks celery, sliced finely
• 4 cloves garlic, minced
• 1 Tablespoon ginger paste
• 2 pounds boneless skinless chicken breast cut into 2  inch pieces
• 2 bay leaves
• 8 sprigs thyme leaves
• 1 sprig minced fresh rosemary
• ½ teaspoon dried oregano
• 1-1/2 teaspoons salt (additional to taste)
• Pepper to taste
• 8 cups gluten free chicken broth
• 2 carrots, peeled and sliced into coins
• 8 ounces gluten free Jovial Egg Noodles

Directions

Heat butter and olive oil along with bay leaf in the instant pot on sautee mode.

Sautee onion, celery, garlic, ginger for a few minutes.

Add remaining ingredients except for carrots and noodles.

Pressure cook for 6 minutes and release pressure immediately.

Bring to a boil and add noodles and carrots. Cook until, noodles are al dente.