This post is for Nommy's favorite chicken dish of all time: Chicken in Brown Butter Sage Sauce. If you're a fan of classic flavors and comfort food, then you're in for a real treat.
This post is for Nommy's favorite chicken dish of all time: Chicken in Brown Butter Sage Sauce. If you're a fan of classic flavors and comfort food, then you're in for a real treat. This recipe is quick and easy to prepare and packs a ton of flavor into every bite, making it a great choice for a family dinner on a busy weekday or a relaxing comfort meal on the weekend.
The secret to this dish is the rich and savory brown butter sage sauce. It's a simple combination of butter, fresh sage leaves, and a splash of lemon juice that creates a complex and delicious flavor profile that pairs perfectly with tender chicken breast. This dish is also incredibly versatile and can be served with a variety of sides, from roasted vegetables to creamy mashed potatoes.
In this post, I'll walk you through the steps to make this mouth-watering chicken in brown butter sage sauce, along with some tips and tricks to make sure it comes out perfectly every time. So, let's get started and take your taste buds on a journey with one of our favorites!
2 Butterflied Chicken Breast
Handful of cranberries
3 tablespoons butter
10 sage leaves
juice of half a lemon
salt/pepper to taste
2 cloves garlic
1/4 cup freshly grated parmesan
Season butterflied chicken breasts with salt and pepper. Brown chicken and cook through. Set aside.
In a separate heavy-bottomed skillet, brown the butter. Take off the heat and add sage, lemon juice, and garlic.
Add chicken to skillet along with cranberries.
Coat with sauce and cook until chicken is heated through. Serve with grated parmesan over the top.
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