Looking for a delicious and hearty gluten-free vegetarian meal? Look no further than our very own amazing recipe for gluten-free vegetarian lasagna! Packed full of wholesome and nutritious ingredients, this lasagna is sure to satisfy even the most discerning of tastes and is a Nommy favorite.
Looking for a delicious and hearty gluten-free vegetarian meal? Look no further than our very own amazing recipe for gluten-free vegetarian lasagna! Packed full of wholesome and nutritious ingredients, this lasagna is sure to satisfy even the most discerning of tastes and is a Nommy favorite. Made with layers of gluten-free lasagna noodles, a rich cheesy white sauce, creamy ricotta cheese, and a variety of flavorful veggies, this baked dish is not only delicious, but also easy to make. Whether you are looking for a new family favorite or a dish to impress your dinner guests, this gluten-free vegetarian lasagna is guaranteed to be a hit!
1 lb. gluten free lasagna noodles (We like Jovial Brown Rice noodles)
1 cup shredded carrot
1 - 1/2 cup chopped spinach
1/2 cup finely diced broccoli
1/2 cup shredded zucchini (squeeze out extra moisture)
2 cloves garlic
1 large onion chopped
1/2 cup ricotta
1 cup mozzarella
1/2 cup parmesan
1 cup asiago
2 tablespoons gluten free flour (we like Cup 4 Cup as a sauce thickener)
4 tablespoons butter
1 3/4 cup half and half
1 cup gluten free bread crumbs (We recommend Aleia's or 4C)
1 teaspoon italian seasoning
1/4 cup parmesan
salt and pepper
pinch of nutmeg
Melt 2 tablespoons butter and sauté onion and garlic until translucent.
Add flour and stir until thickened and slightly browned.
Add 1/2 cup of water and half and half. Bring to a boil and then simmer until thickened.
Stir in vegetables and ricotta off heat. Season with salt and pepper. Keep aside.
Brown bread crumbs in butter and season with Italian Seasoning, salt and pepper. Set aside.
Boil lasagna noodles and strain.
Grease a casserole dish. Layer noodles in bottom and sprinkle in vegetable mixture. Sprinkle cheeses, and then repeat until the casserole is filled. Top off lasagna with sauce, cheese and breadcrumbs.
Bake covered for 25 minutes, and uncovered for 25 minutes at 375 F.
This is an excellent prep ahead freezer meal as well. If baking from frozen, bake covered for 1 hour and uncovered for an additional 30 minutes uncovered.
