Hibiscus Tea to Brighten Up Your Day

Hibiscus Tea (Agua Fresca), also called Jamaica in Spanish, is a popular drink in several Latin American countries. You’ll find that it is a staple at many Mexican restaurants and taco shops.

It's the perfect combination of sweet and tangy with a stunning red color that is reminiscent of tart cranberries, and will make your taste buds dance! And not only is it delicious, but it's also highly nutritious. It can help flush out excess water from your body, is packed with Vitamin C, and even has the potential to lower blood pressure.

Alright, let's dive in and learn how to make this delicious Hibiscus tea!

Hibiscus Tea

Ingredients

• 1/2 cup dried Hibiscus
• 2 Cups + 3 cups of water
• 1 Tablespoon Orange Zest
• 1 Cinnamon Stick
• 1 Star Anise
• A sprinkling of Himalayan pink salt
• Sweeten to taste with honey, agave, or sugar.

Instructions

• Put 2 cups of water, hibiscus, orange zest, cinnamon stick, and star anise in a pot and bring to a boil.

• Let it boil for 2 minutes, then turn off the heat and let it steep for 10 minutes.

• Strain the tea and add more water, a pinch of salt, and your preferred sweetener. Stir well.

• Pour the tea into a large pitcher and let it chill in the fridge for 2 hours.

• When you're ready to serve, pour the tea over ice in glasses.

This Hibiscus tea can be stored in the refrigerator for up to 3 days. Enjoy!