At Nommy, we are huge fans of pineapple agua fresca. If you're looking for a cool and fruity beverage to enjoy on a hot summer day, this recipe is the answer to your prayers. It's a perfect blend of sweet and tangy, with a hint of tropical goodness that will transport you to a sunny beach in no time.
Welcome, friends, to a tropical paradise in a glass - agua fresca!
Agua fresca, which means "fresh water" in Spanish, is a traditional Mexican beverage that's perfect for staying cool in the summer. It's a blend of fresh fruit, water, and sugar, and sometimes includes herbs or other flavorings. The result is a light and fruity drink that's perfect for sipping on a hot day.
One of the best things about agua fresca is how versatile it is. You can use almost any fruit you like to make it, from watermelon and cantaloupe to cucumber and lime. And because it's made with fresh ingredients, it's a healthier alternative to sugary sodas or juices.
Making agua fresca at home is incredibly easy. All you need is a blender, fresh fruit, water, and sugar. Simply blend the fruit with the water and sugar until it's smooth, then strain the mixture to remove any pulp or seeds. Chill the agua fresca in the fridge until it's cold, and serve over ice.
Not only is agua fresca delicious, but it's also a great way to use up any extra fruit you have on hand. And if you're looking for an extra kick, try adding a splash of lime juice or a sprig of mint.
So why not give agua fresca a try? It's the perfect drink for a hot summer day, and once you try it, you'll be hooked!
At Nommy, we are huge fans of pineapple agua fresca. If you're looking for a cool and fruity beverage to enjoy on a hot summer day, this recipe is the answer to your prayers. It's a perfect blend of sweet and tangy, with a hint of tropical goodness that will transport you to a sunny beach in no time. The best part? It's incredibly easy to make and requires only a handful of ingredients. So grab your blender, some fresh pineapple, and let's create a little piece of paradise right in your own kitchen!
1 pineapple, chopped into pieces
5 cups of water
a few sprigs of mint
a sprinkling of salt
Sweeten to taste - I usually need at least 1/2 a cup of sugar. You can use agave (1/4 of a cup) or light honey.
Blend pineapple with 2 cups of water.
Strain into a large pitcher.
Add remaining water, some ice cubes, mint, sweetener and salt. Refrigerate for at least 2 hours.
Remove mint and serve over ice.
