Are you looking for a warm and comforting meal to cozy up with on a chilly day? Look no further than this delicious potato soup recipe that is completely free from gluten!
Are you looking for a warm and comforting meal to cozy up with on a chilly day? Look no further than this delicious potato soup recipe that is completely free from gluten! Packed with tender potatoes, savory spices, and a creamy base, this soup is the ultimate comfort food. Whether you're a seasoned chef or a novice in the kitchen, this recipe is sure to impress your taste buds and leave you feeling satisfied. So grab a bowl, curl up on the couch, and enjoy!
Topped with freshly crumbled bacon and grated cheddar cheese, with a cool dollop of sour cream and cascade of green onions, this soup is sure to satisfy any tummy.
2 cloves garlic
1 medium onion
1 stalk celery
2 tsp. butter
3 large russet potatoes
2 cups water, vegetable stock or chicken stock
1 cup heavy cream (feel free to substitute with half and half or evaporated milk for a lighter version)
salt and pepper
1 cup sour cream
3/4 cup cheddar cheese plus extra for topping
Optional:
Green Onion
Bacon, Diced and Cooked
Melt butter in a large pot.
Sautee diced garlic, onion, and celery in butter until soft.
While garlic and onion are cooking, peel and dice potatoes and add to pot.
Cover with water and cream. Bring to a boil. Simmer for 20 minutes.
Season with salt and pepper.
Use an immersion blender, and blend your soup to your desired consistency.
Stir in 3 tablespoons of sour cream and 3/4 cup cheese off the heat.
Serve topped butter, sour cream, cheese, green onion, an additional sprinkle of pepper, and homemade bacon bits.
