Triple Berry Chia Seed Jam

Are you a fan of bright, fruity spreads? If you’ve tried Nommy’s Strawberry Chia Jam recipe, you are sure to love this version with triple the berry power. This recipe combines the sweetness of strawberries with the tartness of blueberries and raspberries to make a delightful jam for your morning parfait or toast. Not to mention, this recipe incorporates chia seeds to give you those superfood benefits to kickstart your morning and get you over the midday slump. This recipe is quick, and easy to make, so grab your favorite heavy-bottomed saucepan, and whip this Nommy favorite up!

Triple Berry Chia Seed Jam

Yield: 18 ounces or 2-¼ cups of jam

Ingredients

1 lb. quartered strawberries

1/2 lb. blueberries

1/2 lb. raspberries

1 c. sugar or less according to taste 

juice of 1/2 a lemon

1/4 - 1/3 c. chia seeds

Directions

Bring strawberries, blueberries, raspberries, sugar, and lemon juice to a boil. 

Simmer for 45 minutes and mash. 

Stir in chia seeds and simmer for an additional 15 minutes. 

Cool and fill in a jar. 

Refrigerate for up to 8 days.