Recipes

Tropical Hibiscus Lemonade

Our hibiscus lemonade is a vibrant shade of pink tinged with the color of tangy hibiscus and flavored with sweet and tart lemons.

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Written by
Priya Cruz

Welcome to Nommy's little corner of paradise, where we're about to serve up a tropical twist the classic lemonade. Our hibiscus lemonade is a vibrant shade of pink tinged with the color of tangy hibiscus and flavored with sweet and tart lemons. A tall glass of this drink, and you'll be transported to a sun-kissed beach with the gentle ocean breeze and cooling shade of palm trees. Let the tropical flavors of this summer drink tickle your taste buds with sheer delight!

Tropical Hibiscus Lemonade

Ingredients

1 cup organic cane sugar 

1 cup water 

1 cup freshly squeezed lemon juice

1 cup freshly brewed Hibiscus Water

1-2 cups cold water to dilute

Ice to serve

Directions

Add 1 cup sugar, 1 cup water, 1 cup lemon juice and 1 cup hibiscus water to a large pitcher.

Stir until all sugar is dissolved, and add remaining water to dilute.

Refrigerate until ready to serve. Serve over ice. 

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