Welcome Nommy peeps, steak lovers, and all those who enjoy a delicious and satisfying meal! Today, we have a treat for you: a mouthwatering recipe for seared buttery steak bites in a rich red wine sauce. T
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Welcome Nommy peeps, steak lovers, and all those who enjoy a delicious and satisfying meal! Today, we have a treat for you: a mouthwatering recipe for seared buttery steak bites in a rich red wine sauce. This recipe is perfect for those who want to impress their guests with an elegant dish, without spending hours in the kitchen. Whether you're a seasoned cook or just starting out, this recipe is sure to delight your taste buds and make your heart sing. So grab your apron, your trusty cast-iron skillet, and let's get cooking!
1.5 lb. thick cut of sirloin steak (cut into 1 inch cubes)
1 Tablespoon olive oil
kosher salt
freshly ground black pepper
1 1/2 tablespoons butter
4 Tablespoons red wine of your choosing
1/2 teaspoon Italian seasoning
2 teaspoons sugar
Salt and pepper
Mix steak cubes, salt, and pepper together. Heat oil in cast iron skillet and sear steak on all sides.
In a separate skillet, bring butter, red wine, Italian seasoning, sugar, and a pinch of salt and pepper to simmer. Reduce into a thick syrup.
Pour syrup over steak and coat steak cubes in sauce.
We serve these steak bites with our Marsala Cream Pasta and Buttery Green Beans.
