Let’s start today off right with a unique and satisfying recipe for crunchy tahini granola! This magical combo of cashews, creamy and smooth tahini and hearty oats will leave your taste buds screaming for more! And the best part? It is quick and easy to whip up and makes your whole home smell like heaven.
Are you stuck in a rut with the same old breakfast routine day after day? I know we are all tired of the same packaged granola too. Let’s start today off right with a unique and satisfying recipe for crunchy tahini granola! This magical combo of cashews, creamy and smooth tahini and hearty oats will leave your taste buds screaming for more! And the best part? It is quick and easy to whip up and makes your whole home smell like heaven.
So grab a large mixing bowl, get the kids involved, and mix up this easy and delightful recipe for Cashew Tahini Granola.
2 c. gluten free old fashioned oats
¾ c. cashew pieces
3 tablespoons chia seeds
1 tsp. vanilla
¼ c. sweetened shredded coconut
¼ c. tahini
¼ c. coconut oil
½ tsp. salt
¼ cup maple syrup
2 tbsp. brown sugar
Mix all ingredients together well.
Bake at 320 F for 25-30 minutes, stirring once in between.
Cool and enjoy.
This can be stored up to a week in an airtight container at room temperature.
