Rich and Creamy Alfredo Sauce

Craving that rich flavorful alfredo sauce coated fettucini at your local Italian restaurant? You don't have to eat gluten to enjoy that same delicious flavor. Nommy's rich and creamy alfredo sauce goes perfect with your favorite gluten free noodles! We enjoy this sauce with Jovial Egg Tagliatelle, and drizzled over a juicy flank steak.

Rich and Creamy Alfredo Sauce

Ingredients

2 Tablespoons Butter

1 cup heavy cream

1/2 cup parmesan cheese

2 large cloves garlic minced finely

Salt and Pepper to taste

Directions

Melt 2 tablespoons butter in a heavy bottomed sauce pan.

Add garlic and cream.

Right when cream comes to a boil, turn off heat and stir in parmesan cheese until melted.

Season with salt and pepper to taste, and add to your favorite pasta.

Tips

You can reheat this sauce but you must reheat it on the stove slowly or it will melt into butter.

Make this a full and healthy meal by topping your favorite noodles with vegetables and grilled chicken.